Flavor and Health for your Family

25-year tradition straight to your table

Carrer Alimentos began its activities on May 11, 1999, in the city of Farroupilha, in Rio Grande do Sul. At the time, it had approximately 50 employees and currently there are more than 700 people who work directly in the company's constant growth. The employees work in a verticalized production, from breeding breeders, production of fertile eggs, incubation, day-old chicks, raising broiler chickens, balanced feed factory, slaughterhouse, cutting room and sausages.

Product line

Discover our product lines. All of them have strict quality control to always guarantee the best, tastiest and healthiest food for your table.

Production Process

Press play and learn about our production process step by step and learn about all of Carrer Alimentos' rigorous quality control.

Family Recipes

Discover our family recipe book. Click on the recipe that makes your mouth water, press play and discover the secrets of Carrer cuisine.

Blog Carrer

Stay up to date with all Carrer Alimentos updates and news.

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